Angel Food Cupcakes – Personal Kitchen Challenge #19

The problem with making egg nog at Christmas is that you have a ton of leftover egg whites to deal with.  Last year I made fortune cookies with said egg whites – this year I really wanted to make angel food cake.  Only one issue:  I don’t have the correct pan with me here in Finland, and I really didn’t want to go out and buy one, since I have one in storage back home.

So I did some searching and found a recipe for Angel Food Cupcakes – perfect!  I followed this recipe from, topping them with fresh whipped cream and fresh berries.  Of course, the recipe called for cream of tartar, to help stabilize the egg whites.  That’s one of the things that kept me from making angel food cake last year – cream of tartar doesn’t seem to really exist in Finland.  So last summer I asked my mother-in-law to bring me some from the US, so I would be prepared if I needed it in the future.

I made the batter, filled the cupcake tins, and couldn’t help but but lick my finger.  I know I shouldn’t have, raw egg whites and everything, but it’s just a habit – you scrape the spoon with your finger, and when you’re done, you lick your finger before washing up.  Don’t tell me you don’t do it, too!  Anyway, I only did it once, because then I remembered I shouldn’t be doing it, and I scooped up a spoonful of batter and fed it to Stephen.  It tasted like marshmallows!!

For the topping, I used a pint of heavy cream, 3 tbsp of sugar, and 1+tsp vanilla extract, whipped it all up (it took forever!) and felt no guilt licking that bowl.  Fresh raspberries and blueberries made the cupcakes colorful and even tastier.  

Angel Food Cupcakes

Cupcake with raspberries

I’m intentionally challenging myself in the kitchen, working with new ingredients, attempting more challenging dishes, and doing it all while grocery shopping in a foreign language. Read more about my Personal Kitchen Challenge here.

Categories: Personal Kitchen Challenge | Tags: , , , , | 4 Comments

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4 thoughts on “Angel Food Cupcakes – Personal Kitchen Challenge #19

  1. I never worried about raw eggs when i was pregnant. or sushi, or coffee, or wine or beer. 🙂

    I like the idea of angel food cupcakes! Even better than the cake!

    • I don’t worry if I accidentally have something on the “forbidden” list, but I also try to avoid it if I can. I mean, it’s a small thing I can do to prevent potential *really bad* issues. Sure, the risk of the issues happening are very rare, but if they do happen, they can be BAD. Still, I’m not going to call poison control because I had a lick of raw cake batter, which I’ve hear of some women doing!

      And, yes, the cupcakes were awesome. You could even half the cupcakes and make them more like strawberry shortcake. 🙂

  2. Okay, after reading through all your PKC posts, I have decided that I am enlisting you in my next attempt at making my mother’s dumplings. Totally. From. Scratch. It’s those darned wrappers that get you. She showed me how when they came to visit last summer and… yeah, I only vaguely remember. It’ll be an adventure! ;-D

    • Sounds fun! I’ve never made dumplings with the wrappers (you’re talking like rice paper or something, right?) but I know my mom has. Well, with store-bought wrappers at least. I’m down with trying it out from scratch! 🙂

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